La Ferme de Cévin

Come and see our goats, cows, pigs, farmyard animals and donkeys ! Under conversion to organic farming, we process all our farm produce. On site, we make cow's and goat's cheeses :AOC Rocamadour, yoghurt, tomme and cured/salted meats. Various activities/events during the season. January/February : Come and see the new-born kids, give them their bottle Wednesday, Saturday and Sunday afternoons on reservation (Max 10 people). From Easter to 30/09 : Have a walk and have tea in company with the goats, and visit the farm, Sunday afternoons on reservation (Max 20 people) except Sundays 28th April, 19th May, and 22nd September. Visit the farm and have lunch in the open air : do-it-yourself barbecue of Limousin pork, accompanied by a selection of salads and cheeses.