Les Bonnes Tables du Lot
The association of our département's best chefs
This is a selection of independent restaurants in the Lot département. Our key approaches are in the quality of the welcome afforded to you and fine dining in the broadest sense. For a chef, to be a member of the Bonnes Tables is to share a state of mind and a certain culinary philosophy.
The chefs are primarily craftsmen dedicated to making the best of the highest quality products from our region, sourcing from local producers. Turned outwards to the world they are ever eager to extend their knowledge and to offer a new and exciting cuisine with its roots in local tradition. Discover them in their natural environment!
My stay
-
On their boat moored at the quayside with a splendid view over the old city of Cahors, Philippe Larguille and his team are ready to welcome you to their restaurant where you can ...CAHORS
-
-
Le Restaurant L'O à la Bouche vous invite à découvrir une cuisine inventive, concoctée exclusivement avec des produits frais, soigneusement sélectionnés et remarquablement ...CAHORS
-
-
Traditional cuisine revisited using the best of local produce is on offer in a quiet, verdant setting, in a former barn built in stone and dating from 1846, only 3 km from Cahors. ...CAHORS
-
-
The restaurant offers inventive cuisine in the cosy yet elegant atmosphere of the art deco style dining room with its colourful stained glass. Fine wine list with a very wide ...CAHORS
-
-
Tasty and inventive cuisine based on produce fresh from the market, which is of course inspired by regional products, but which is perfectly willing to go off the beaten track ...CAHORS
-
-
Le Vinois restaurant is a peaceful place which intrigues your curiosity. A contemporary, elegant décor provides the perfect backdrop for the talent of the chef, Jean Claude Voisin. ...CAILLAC
-
-
The Table de Haute Serre is a concept combining the traditional good food served in the vineyards with the modern idea of bistronomy. Aromas of barrels, modern art and architectural ...CIEURAC
-
-
In a vaulted room dating from 1825 which has recently been given a thoroughly modern look, or out on the flower-decked terrace, everything here has been designed for the well-being ...LAMAGDELAINE
-
-
Ludovic et Maria ont transformé la classe des garçons en cuisine et celle des filles en salle à manger. Sous la glycine centenaire ou sous le préau qui sert de terrasse l’été, ...LES ARQUES
-
-
The spacious contemporary dining-room welcomes the Château's guests throughout the season. In summer, dinner is served in the Inner Courtyard. The chef, Philippe Combet, selects ...MERCUES
-
-
La Bergerie restaurant near Cahors (8 km) is a place where good food and conviviality go together. Joël Gilbert's creative cuisine reflects his passion for this area and is a ...SAINT-PIERRE-LAFEUILLE
-
- Restaurant "Le Gindreau"
