Restaurant Le Coin des Halles
Traditional cooking in a modern setting. Creative cuisine based on seasonal produce.
Menus on the slate based on produce available on the day.
And of course the famous Drop Burger served on its slate with his rugby poles, homemade french fries and Rocamadour cheese. (Served on selected days)
Menus on the slate based on produce available on the day.
And of course the famous Drop Burger served on its slate with his rugby poles, homemade french fries and Rocamadour cheese. (Served on selected days)
