Restaurant L'Allée des Vignes

L'Allée des Vignes provides high-class modern cuisine, poised between local gastronomy and influences from around the world, expressed in a contemporary way in our short menus, adapted to the moment and in harmony with our producers and the seasons. An explorer of flavours, colours, aromas and textures, as the seasons pass Claude-Emmanuel Robin reveals his culinary diversity and creativity through his use of quality, local produce.