La Ferme des Campagnes

Our family enterprise has been raising and fattening ducks since 1972, to satisfy lovers of good food : foie gras, confit and other regional specialities, all in the purest farmhouse tradition. The Salgues family and their team provide a welcome on their farm and invite you to taste their foie gras, confit, smoked duck breast, rillettes, cous farcis and other cooked dishes. Raising, fattening, processing and sale of fat ducks. 80 m2 shop accessible to those with reduced mobility. - Entrance Free - Sales by correspondence, sales on line, secure payment system.